Are we allowed to celebrate Spring yet? Don’t jinx it! Our Easter menu will be our normal menu with more rolls offered, Hot Cross Buns, and of course the adorable Honey Bunnies! We have new Carrot Cake scuffins on Thursday - they are delicious. Born out of improvisation and creativity, and also because we were out of some ingredients, they’re a tasty treat you can feel good eating because you’re getting your whole grains and veggies in one! The Farmer’s Market starts back up this month, so we’ve brought back the ever popular Spinach Feta as well as Virginia Rolls, which will also be available as hamburger buns. Rosemary Garlic returns to the menu on Thursdays – this is one of our absolute favorites for grilled cheese sandwiches and BLTs. See you in the sun!
We're always looking to add to our crew.
Seeking responsible, enthusiastic morning people for our 3:30am sponge + dough and sweets shifts.
Great Harvest "Knead To Know" Information
When we open at 7am on Monday to Saturday, we have muffins, scuffins and bars ready for breakfast! Enjoy a cup of our Great Harvest Blend by Shenandoah Joe's. Breads are out of the oven each day around 10am. Come by and we'll slice you a hunk to taste!Sandwiches are served from 11am-3pm daily (roughly!).
Sandwiches are of course served on our freshly baked breads and are stacked high with fillings. Our Curried Tuna Salad and Monticello Garden Hummus are local favorites. See our whole sandwich menu on the Sandwich page.
Can't come till late afternoon? Call ahead and we'll reserve you a loaf or two of your favorites to ensure you can have them with dinner that night. Want to bring in breakfast or lunch to your office? Call ahead and we'll have a beautiful spread put together for you. Check out our Catering Menu.
We Grind Our Whole Wheat Fresh Everyday!
Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain bread is life-enhancing. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.