We look forward to Irish Soda Bread every year – our version combines sweet honey and raisins, tangy buttermilk, and 50% whole grain flour for a doughy and delicious treat. Toast it up and slather on the butter and jam! It will be made every Tuesday and Friday in March, and every day Mar 13th-17th. This year we’re making our Stout & Gouda bread with Champion Brewing Company’s Black Me Stout! Shamrock Cookies are made from our snickerdoodles and sprinkled with green sugar. We’ll be slicing bread at the Cville 10 Miler on March 21st, so run fast! Don’t forget Easter is in early April, so look for multiplying Honey Bunnies towards the end of the month!
We're always looking to add to our crew.
Seeking responsible, enthusiastic morning people for our 3:30am sponge + dough and sweets shifts.
Great Harvest "Knead To Know" Information
When we open at 7am on Monday to Saturday, we have muffins, scuffins and bars ready for breakfast! Enjoy a cup of our Great Harvest Blend by Shenandoah Joe's. Breads are out of the oven each day around 10am. Come by and we'll slice you a hunk to taste!Sandwiches are served from 11am-3pm daily (roughly!).
Sandwiches are of course served on our freshly baked breads and are stacked high with fillings. Our Curried Tuna Salad and Monticello Garden Hummus are local favorites. See our whole sandwich menu on the Sandwich page.
Can't come till late afternoon? Call ahead and we'll reserve you a loaf or two of your favorites to ensure you can have them with dinner that night. Want to bring in breakfast or lunch to your office? Call ahead and we'll have a beautiful spread put together for you. Check out our Catering Menu.
We Grind Our Whole Wheat Fresh Everyday!
Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain bread is life-enhancing. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.