With summer around the corner we get to make all the fun, fruity things on the menu! On Tuesday we take our Whole Wheat Cinnamon Swirl and add Blueberries and Peaches to make the Cobbler Swirl Bread, a delicious breakfast treat for incredible French toast! Also on Tuesday try the new Peach Pie Muffin, a recipe we’ve been developing over a couple weeks. This spongy muffin combines thick pieces of peaches with a pecan-streusel topping for a bright taste of spring! Don’t forget Mother’s Day on May 8th! And a reminder as school comes to a close that Great Harvest makes great gifts for teachers – when you’re not sure what to get someone, food is the perfect present!
Matt + Kath