Holiday season is here and we’re excited that all the good stuff is on the menu! Speaking of good stuff, Stuffing Bread is back on Thursday! This bread, containing celery, onion, sage, thyme, and pepper, makes excellent Thanksgiving stuffing by itself, but don’t forget an extra loaf for sandwiches with leftovers! The combination of cranberry and orange couldn’t be more autumn so we have muffins on Tuesday and the bread on Wednesday. We’re also debuting a new savory bread, Olive Thyme Sourdough. This bread uses bright green and fruity castelvetrano olives for a unique punch – this is like no olive bread you’ve had before! We will have a specialized menu the week of Thanksgiving that will debut leading up to the holiday. Get your Thanksgiving orders in soon, especially for limited items such as Pecan Pies, Maple Pumpkin Pies, and Pumpkin Oh’s!
Thanksgiving Week Hours:
Monday and Tuesday 7a-6p, Wednesday 7a-5pm
We're always looking to add to our crew.
Seeking responsible, enthusiastic morning people for our 3:30am sponge + dough and sweets shifts.
Great Harvest "Knead To Know" Information
When we open at 7am on Monday to Saturday, we have muffins, scuffins and bars ready for breakfast! Enjoy a cup of our Great Harvest Blend by Shenandoah Joe's. Breads are out of the oven each day around 10am. Come by and we'll slice you a hunk to taste!Sandwiches are served from 11am-3pm daily (roughly!).
Sandwiches are of course served on our freshly baked breads and are stacked high with fillings. Our Curried Tuna Salad and Monticello Garden Hummus are local favorites. See our whole sandwich menu on the Sandwich page.
Can't come till late afternoon? Call ahead and we'll reserve you a loaf or two of your favorites to ensure you can have them with dinner that night. Want to bring in breakfast or lunch to your office? Call ahead and we'll have a beautiful spread put together for you. Check out our Catering Menu.
We Grind Our Whole Wheat Fresh Everyday!
Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain bread is life-enhancing. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.