Happy Independence Day! We’re making Red, White & Blue Swirl all month on Saturdays – think Cinnamon Swirl Bread rolled up with blueberries, raspberries, and a sprinkle of white chocolate! Makes a great bread pudding base, put a scoop of ice cream on top for a decadent dessert, or try it as French Toast if you dare. . .
We’re happy to announce that the UVA Farmer’s Market will finally get going this month starting on July 9th. Every Thursday from 3-6pm you can find us and other great vendors on Hospital Drive, between the Outpatient Center and the Lawn. It’s a festive and convenient little market if you’re in the area. Hope to see you there soon!
We're always looking to add to our crew.
Seeking responsible, enthusiastic morning people for our 3:30am sponge + dough and sweets shifts.
Great Harvest "Knead To Know" Information
When we open at 7am on Monday to Saturday, we have muffins, scuffins and bars ready for breakfast! Enjoy a cup of our Great Harvest Blend by Shenandoah Joe's. Breads are out of the oven each day around 10am. Come by and we'll slice you a hunk to taste!Sandwiches are served from 11am-3pm daily (roughly!).
Sandwiches are of course served on our freshly baked breads and are stacked high with fillings. Our Curried Tuna Salad and Monticello Garden Hummus are local favorites. See our whole sandwich menu on the Sandwich page.
Can't come till late afternoon? Call ahead and we'll reserve you a loaf or two of your favorites to ensure you can have them with dinner that night. Want to bring in breakfast or lunch to your office? Call ahead and we'll have a beautiful spread put together for you. Check out our Catering Menu.
We Grind Our Whole Wheat Fresh Everyday!
Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain bread is life-enhancing. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.