The year’s almost over and speaking of wrapping things up, how about considering some of our fresh baked goods as a small gift for hosts, teachers, and anybody who deserves some appreciation!? December features the return of Chocolate Babka on Friday, crispy Ginger Cookies, and Eggnog Scuffins! And Pumpkin Chocolate Chip is available in “treecakes” this time of year!
A few important notes:
(1) We will have a separate Christmas menu for the days of Mon 22nd – Wed 24th
(2) We will be closed on Sunday the 21st
(3) We will be closed from December 25th through the end of the year, and we will reopen Friday January 2nd! Happy holidays!
We're always looking to add to our crew.
Seeking responsible, enthusiastic morning people for our 3:30am sponge + dough and sweets shifts.
Great Harvest "Knead To Know" Information
When we open at 7am on Monday to Saturday, we have muffins, scuffins and bars ready for breakfast! Enjoy a cup of our Great Harvest Blend by Shenandoah Joe's. Breads are out of the oven each day around 10am. Come by and we'll slice you a hunk to taste!Sandwiches are served from 11am-3pm daily (roughly!).
Sandwiches are of course served on our freshly baked breads and are stacked high with fillings. Our Curried Tuna Salad and Monticello Garden Hummus are local favorites. See our whole sandwich menu on the Sandwich page.
Can't come till late afternoon? Call ahead and we'll reserve you a loaf or two of your favorites to ensure you can have them with dinner that night. Want to bring in breakfast or lunch to your office? Call ahead and we'll have a beautiful spread put together for you. Check out our Catering Menu.
We Grind Our Whole Wheat Fresh Everyday!
Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain bread is life-enhancing. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.