Thanksgiving is almost here, and that means Stuffing Bread is back, with sage, thyme, pepper, celery, and onions! Sure it makes easy stuffing on the big day, but pick up an extra loaf for turkey sandwiches with leftovers! We’ve also developed a new Coffee Cake Bar on Wednesdays – soft, fluffy cake with a crispy pecan streusel topping! Also returning are Cranberry Orange on Wednesday and Pumpkin Swirl on Saturday. We’ll be tasting Pecan Pies and Pumpkin Pies leading up to Thanksgiving, and there will be a separate menu for the week of the holiday. Advance orders are highly recommended (and your bakers will love you for it!)
We're always looking to add to our crew.
Seeking responsible, enthusiastic morning people for our 3:30am sponge + dough and sweets shifts.
Great Harvest "Knead To Know" Information
When we open at 7am on Monday to Saturday, we have muffins, scuffins and bars ready for breakfast! Enjoy a cup of our Great Harvest Blend by Shenandoah Joe's. Breads are out of the oven each day around 10am. Come by and we'll slice you a hunk to taste!Sandwiches are served from 11am-3pm daily (roughly!).
Sandwiches are of course served on our freshly baked breads and are stacked high with fillings. Our Curried Tuna Salad and Monticello Garden Hummus are local favorites. See our whole sandwich menu on the Sandwich page.
Can't come till late afternoon? Call ahead and we'll reserve you a loaf or two of your favorites to ensure you can have them with dinner that night. Want to bring in breakfast or lunch to your office? Call ahead and we'll have a beautiful spread put together for you. Check out our Catering Menu.
We Grind Our Whole Wheat Fresh Everyday!
Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain bread is life-enhancing. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.