We’re ready for the bright and fresh flavors of the season! A new sweet debuts on Tuesday – the Peach Pie Muffin will be soft and doughy with a crispy streusel-like topping! Returning goodies include Lemon Bars, Apricot Walnut Scuffins, and Blueberry Buttermilk Muffins. Since it’s cookout season, don’t forget we regularly make hamburger buns out of our Virginia Rolls on Fridays, and with enough notice we can specially make you buns out of just about any bread! Mother’s Day is May 10th – how about letting mom relax while the kids make Cinnamon Chip French Toast? Come see us at the Farmer’s Market’s new location!
We're always looking to add to our crew.
Seeking responsible, enthusiastic morning people for our 3:30am sponge + dough and sweets shifts.
Great Harvest "Knead To Know" Information
When we open at 7am on Monday to Saturday, we have muffins, scuffins and bars ready for breakfast! Enjoy a cup of our Great Harvest Blend by Shenandoah Joe's. Breads are out of the oven each day around 10am. Come by and we'll slice you a hunk to taste!Sandwiches are served from 11am-3pm daily (roughly!).
Sandwiches are of course served on our freshly baked breads and are stacked high with fillings. Our Curried Tuna Salad and Monticello Garden Hummus are local favorites. See our whole sandwich menu on the Sandwich page.
Can't come till late afternoon? Call ahead and we'll reserve you a loaf or two of your favorites to ensure you can have them with dinner that night. Want to bring in breakfast or lunch to your office? Call ahead and we'll have a beautiful spread put together for you. Check out our Catering Menu.
We Grind Our Whole Wheat Fresh Everyday!
Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain bread is life-enhancing. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.