Author: Great Harvest

Thanksgiving week order form
Please place orders Early
Name__________________________
Daytime phone #__________________
Pick-up day (check one & mark time)
___Monday 11/20___between noon and 5pm
___Tuesday 11/21___9am-noon or ___noon-5pm
___Wednesday 11/22___9am-noon or ___noon-5pm
How many Dinner rolls?
___ doz. Virginia Rolls
___ doz. Herb Rolls
___ doz. Stuffing Rolls
___ doz. Honey Whole Wheat Rolls
How many Pies or cake breads?
___ Pumpkin Pies (9 inch)
___ Pecan Pies ( 9 inch)
___ Teacakes Pumpkin Chocolate Chip Bread
___ Pumpkin Oh’s
___ Other:
How many loaves of bread?
_____ Cranberry Orange
_____ Cinnamon Chip
____ Stuffing Bread
____ Swirl: Type _________________________
____ Farmhouse White
____ Other, please specify…__________________
How many Thank you gifts?
___ Gifts of Jam & Bread $20 (A loaf of Honey Whole Wheat and local jam arranged in a Great Harvest Gift Box
____ Gift Baskets, please specify which….________
________________________________________
To pre-pay or not to pre-pay? Either way is fine, but paying at the time of your order might help you move through more quickly on the busy holiday.
Paid $__________ Payment due
Gh employee sign__________________________

Top Turkey time tips…
1.Order early for fabulous Thanksgiving
dinner rolls and pies! Simply use the form on the back of this menu. Please place orders by Saturday, Nov.18th
2. Remember to pick up your order by 5 pm. Unless it is prepaid, we will have to release orders for sale at that time. Prepaying for your order also could save you time at the check-out on a busy day.
3. Great Harvest bread makes great stuffing! Unfortunately, our slicing machine does not make cubes. Although we have tried in the past, we have given up in order to keep good bead from going to waste. The good news is that it takes just a few minutes when you do it by hand. Let the cubes dry out for 3-4 days in a paper bag or dry them in the oven for 3 hours at 200 degrees.
Here is a simple recipe for a delicious
stuffing:
1 loaf of Honey Whole Wheat or Beehive White
1 1/2 cups chopped onion
1 1/2 cups diced celery
1/2 cup butter
1 tsp. each of rubbed sage, poultry seasoning, and salt
Dash of fresh ground black pepper
1/2 cup chicken broth
Cube and store bread in a brown paper bag (should equal 8 cups) for 3-4 days or dry in an oven for 3 hours at 200 degrees. Cook and stir onion, celery, and butter in a medium skillet over low medium heat until tender. Stir in seasoning. Place cubes in large bowl and toss with onion mixture and broth. Bake at 325
Degrees for 90 minutes. Refrigerate leftovers.